美食演讲稿（共6篇）

作者：machaoyuan | 发布时间：2020-08-03 07:02:44 收藏本文下载本文

第1篇：美食演讲稿

健康美食演讲

尊敬的各位评委，现场的各位观众朋友，大家好！我今天很开心也挺紧够在站在这里，参加这个演讲比赛。那么我就开门见山，开始我今天的演讲。

随着人们生活水平的提高，我们对吃越来越讲究了。大家已经不再满足于吃饱，而是要吃好。于是对食物的色、香、味儿的追求提高了，用于满足生理需求的食物也随之改称为更具声色的美食了。长期以来，广大人民群众利用各种丰富的物产，创造出多种多样的具有地方风味特色的菜肴和与之相适应的各种烹调方法，从而形成了中国独有的饮食文化。地方菜中比较著名的有京菜、川菜、粤菜、沪菜等，都有自己的特色。如京菜擅长炸、溜、爆、烤，菜肴取其脆、嫩，口味重于香鲜;川菜以干烧、干炒、宫爆最为突出，菜肴入味，口味重于酸、辣、麻、香等。这些地方菜肴的不同风味特色，构成了我国烹调技术丰富多采的景象。

千百年来，许多人将美食的评定标准定位为色、香、味儿以及民族地域特色等等。其中，色、香、味儿往往是最重要的一条。但是，我却认为美食究竟美还是不美，不能只看色、香、味儿，而是更应该注重其安全性和营养价值，同时要兼顾其营养成分的全面性与均衡性。

有人常吃路边的烧烤，认为这就是一种美食。可我不认同这种所谓的美食，因为我担心不卫生。就算烧烤的生产过程按照严格的标准制作，但是烧烤中还是含有大量的亚硝酸盐、樱树油等等。亚硝酸盐在人体中易跟蛋白质中的胺类物质结合，形成强致癌物亚硝胺。亚硝胺最易引起胃癌、食道癌和肝癌，也会引发鼻咽癌和膀胱癌，严重危害人体健康。

也有人把膨化食品作为美食，甚至为图方便把零食作为正餐，忽略了食堂里可口的饭菜。而我却很少吃这类零食。因为其中含有较多危害健康的物质比如铅。铅能造成人体注意力低下、记忆力差、多动，另外容易冲动、爱发脾气等等。

我对美食的探究也是极为浅显，但是如果一碗味道恬淡的清粥和一盘麻辣辛香的烧烤摆在我的面前让我做出心中美食的选择的话，我一定会选着清粥。大家也许不解我的选择。原因有三。一是：一碗粥的制成，需要长时间的温火慢熬，这期间会倾注烹饪着的耐心和细心。二是：相对于麻辣火热的口感，我更喜欢恬淡可口感觉。三是：相对于危害身体健康的烧烤，我喜欢有利于我们肠道消化，促进身体健康的清粥。那么现在，你们还认为普通的粥它不是美食了吗？这样一碗粥，营养全面，利于身体健康。我认为这也是一种美食。总之，我觉得对美食的追求应该多注意安全性和营养价值，注意食用方法的科学合理，决不能甜了嘴，却伤了身体。

谢谢大家，我的演讲完毕！

第2篇：英语演讲稿美食

英语演讲稿关于美食

【篇1：健康饮食英文演讲稿】

healthy diet

there are many people who think that wealth is better than health.i used to

think so until one day i read a story about howard hughes.he was an american

billionaire who got anything he wanted.however, in the last twenty years of his life, his health began to deteriorate and he was miserable.he had the best doctors and nurses.however, he could still find no relief.i realized that health is worth all the money in the world.if you have millions of dollars but your health is poor, you will not be able to do what you want to do.so i would like to say don’t hurt yourself trying to make money instead of taking care of your body and be happy with what you do have.health is more important.so i think heath is very important.people can do nothing if they are always in poor health, let alone happine.no matter we are rich or not, we can not ignore the importance of health.today，many people cant be in good health，so，how to keep healthy is very important.ill say something about food and health.more and more people are realizing the importance of good health.but how to keep fit? in my opinion, a

healthy diet is very important for your health.do you know what a healthy diet is? firstly, you should have a balanced diet.you may not like eating vegetables.you think they are not so delicious.but vegetables have a lot of nutrition.they are very good for your health.secondly, you’d better eat regular meals.you need to eat breakfast, lunch, and dinner every day.regular meals throughout the day give you enough energy to carry out your daily activities.never skip breakfast.it is the most important meal of the day.eat bigger meals earlier in the day.dont have a big dinner.thirdly, most of you like eating snacks.they may affect your appetite.besides, too many snacks make you fat.in a word, if you want to be healthy, you should keep a healthy diet.it is time for us to do something now, i think.that is, we should eat the right kinds of food, and do not eat any of the unhealthy food!let us do it right away to keep health!lets do it instead of talking about it.thats all i want to say to you

【篇2：英语演讲稿关于饮食】

i shall be speaking today about

before we start our presentation, lets take a brief look at

if you give a diet to laboratory animalit’s very common for animals to gain a good bit of weight when given acce to this diet.even if they’re given healthy food at the same time, they’ll tend to ignore the healthy food and eat a diet like this.and there are two properties of this diet that help promote overeating and obesity in laboratory animals.what would you say the two features are?sugar and fat.sugar is what people usually gue first and that’s correct, fat is number two, so you guys are good so far.who can gue what the third might be? salt is a good gue, but that’s not the answer.but why would a lab animal seek out a diet, become very overweight, become nutritionally deficient in some things because it’s not eating the healthy foods to the extent that it becomes unhealthy? the fact is those lab animals have a hard-wired preference for foods that are high in fat and high in sugar, primarily because of the energy density that those foods bring to one, the seeking out fat and sugar is a highly evolved, adaptive evolutionary trait of animals and human.today we’re going to talk the two big ones that people are usually concerned with: carbohydrates and fat.okay, let’s talk about fat for a moment.fat has twice the calories per unit weight as protein and carbohydrate.so it’s a very efficient way of securing energy.but if one is not deprived of calories，then having fat my not be so helpful.there are different kinds of fat that have different impacts on health.several concepts that are relevant in the discuion of fat: cholesterol, saturation, and trans fat.first of all,cholesterol.there are different kinds of cholesterol, hdl and ldl.it was a major discovery when scientists in the last century found that hdl is good and ldl is bad, the hdl, that’s protective against things like heart disease and you want to have a higher level of that and a lower level of hdl.the saturation is interesting.you hear a lot about saturated fat and unsaturated fat.as you know, unsaturated fat is healthy and you want to have this in your diet.trans fats have become a really interesting iue.there are groups of people who have studied the impact of trans fats on health for a number of years.they have found that trans fats were having a very negative impact on health.what are trans fats? they’re unsaturated fatty acids that get formed when foods are partially hydrogenated.when you see that partially hydrogenated oils on an ingredient list, that means there’s trans fat.why would companies do this? why would the food industry want to introduce trans fat in the first place? well, it changes the food in ways that are commercially appealing for the industry.it gives foods a longer shelf life.they tend to stay stable during deep frying and then the palatability goes up and the foods taste better.getting back to the concept that there are good and bad fats, if we look at the left hand side here, is a table or a graphic showing the fats that tend to have beneficial impacts on health.you have the unsaturated fat.the seafood, olive oils and some nuts are high in the unsaturated fats.so these kinds of rats are not necearily bad.the bad fats look like this, and those are the saturated fats and the trans fat.these bad fats raise the ldl levels, that’s not good for you.and they lower hdl.the trans fats that we mentioned before that you can see listed over here from margarine, shortenings, deep fried foods, a lot of fast foods and baked goods have a negative impact on health as well.so it’s important for the public health to change the portioning of fat so you move from bad to the better fats in the diets.【篇3：关于食物的英语演讲稿】

healthy diet there are many people who think that wealth is better than health.i used tothink so until one day i read a story about howard hughes.he was an americanbillionaire who got anything he wanted.however, in the last twenty years of his life, his health began to deteriorate and he was miserable.he had the best doctors

and nurses.however, he could still find no relief.i realized that health is worth

all the money in the world.if you have millions of dollars but your health is poor, you will not be able to do what you want to do.so i would like to say don’t hurt

yourself trying to make money instead of taking care of your body and be happy with

what you do have.health is more important.so i think heath is very important.people can do nothing if they are always in

poor health, let alone happine.no matter we are rich or not, we can not ignore

the importance of health.today，many people cant be in good health，so，how to keep healthy is very

important.ill say something about food and health.more and more people are

realizing the importance of good health.but how to keep fit? in my opinion, a healthy diet is very important for your health.do you know what a healthy diet

is? firstly, you should have a balanced diet.you may not like eating

vegetables.you think they are not so delicious.but vegetables have a lot of nutrition.they are very good for your health.secondly, you’d better eat regular meals.you

need to eat breakfast, lunch, and dinner every day.regular meals throughout the day

give you enough energy to carry out your daily activities.never skip breakfast.it

is the most important meal of the day.eat bigger meals earlier in the day.dont have

a big dinner.thirdly, most of you like eating snacks.they may affect your appetite.besides, too many snacks make you fat.in a word, if you want to be healthy, you should keep a healthy diet.it is time

for us to do something now, i think.that is, we should eat the right kinds of food,and do not eat any of the unhealthy food!let us do it right away to keep health!

lets do it instead of talking about it.thats all i want to say to you篇2：英语

演讲稿关于饮食 i shall be speaking today aboutbefore we start our presentation, lets take a brief look at today we’re going to talk the two big ones that people are usually concerned

with: carbohydrates and fat.okay, let’s talk about fat for a moment.fat has twice the calories per unit

weight as protein and carbohydrate.so it’s a very efficient way of securing energy.but if one is not deprived of calories, good morning, my dear teachers and my friends.it is my great pleasure to stand here to have a speech, today i am going to talk

about”food safety”.〈mention the food safety, peoples hearts are unusual interest, concern.because

with economic and social progre, economic globalization continues, people food

culture diversity, food hygiene and safety 1.changing how we farm

2.changing what we eateating le meat can reduce the demand for mined phosphate.this is because

vegetable-based production is more efficient in its use of phosphorus then livestock production.although different types of meat have

different levels of mined phosphate demand depending on the farming system used to

produce them.meat from livestock grazed on graland that has not been fertilised

with artificial fertilisers, will perform much better than meat from livestock grazed on fields that have been，or livestock fed on grain grown using artificial fertilizers 3,changing how we deal with human exretasystems in favour of ecological sanitation.the report also calls for a change

to eu organic regulations to allow the use of human sewage – rich in ‘natural’

phosphatewe are still alive leather milk, substandard milk powder, illegal cooking oil exposed in recent

years.it’s greatly influence our live.there are a couple of driving forces, i would argue, behind this undesirable tide.first, in the course of the rapid economic evolution, we ignore moral education，giving rise to the rising rate of the problem.more importantly, the lack of adequate

regulation and punishment on those illegal producers enforces the trend.in fact, the poisonous food aociated with japan.in china, a variety of

pesticides, antibiotics, antibiotics are from japan.in a manner of speaking, the

problem of chinese food should be attributed to japan.our country also make a list of healthy food additives and some law about it.however, many food manufacturers do not obey it and use lots of illegal food

additives.these food additives are harmful to our body.for example, sanlu milk

powder is added in illegal chemicals.if babies eat it, they will get gallstone disease.another hot button is illegal cooking oil.many restaurants use the illegal cooking

oil to reduce the cost so they can get more profits.however, the illegal cooking

oil contains a large of chemicals that will cause cancer.so it is very terrible.to gain more money at the expense of consumers’ health.second, the overuse of

agricultural pesticide has resulted in the degradation of food quality.the exceive

pesticide bears enormous health hazard for people.furthermore, some food producers

inject hormones into domestic animals so as to make them grow more quickly and thus

they can turn in more profit.as a result, people’s health has been seriously disturbed.though many other countries, even countries like the u.s.and japan, have also experienced food safety crises in some periods of their development, maybe none of

them has witneed food safety problems on such a large scale and during such a long

period of time.actually, problematic food products had been with us for quite a long

time before we realized them and almost no single food or even drink can be claimed

absolutely safe.flours may contain too much chemicals like brightener that can turn

them into the desirable color;meat might have been produced by animals that have

consumed chemicals to add to the red part of meat;vegetables may have too much

remnants of pesticides on their leaves;even milk and other beverages may have in

them poisonous chemicals to make them smell flagrant and tasty.there is no denying the fact that food safety is a grave problem with which this

country is confronted.a joke goes that everyone who can survive in china cansurvive in any other part of the world, which means that the test one faces in

china in terms of food safety is the gravest in the world.the most notable instance

might be the notorious san lu milk powder scandal which has drawn considerable

publicity in the past months.causing kidney stones among thousands of infants and

deaths of some of them, the milk powder containing overdose melamine is but one example

of numerous substandard food products in this country.while blaming those wrongdoers

and sympathizing those victims, we must examine the fundamental causes of the problem

and work out effective solutions.factories or markets to check their performance.we only need to go and have a

look at those restaurants to know that those bureaus are not working.i believe that

every one of us has noticed that tableware is not properly sanitized in some restaurants but no one says or does anything about that phenomenon.we needn’t go far to see the disastrous consequences of the food safety crisis.not only are people’s health and lives directly threatened, but tremendous amounts

of resources are wasted.the thousands of tons of milk powder burned to ashes is a

case in point.furthermore, an atmosphere of dishonesty and disbelief will permeate

the entire society, which will not only hinder the development of economy but will

ruin the nation spiritually.食物搭配与健康

——材料一班赵存波

各位老师，各位同学，大家上午好！我带来的演讲题目是《食物搭配与健康》。在这高速的发展的社会，人们为了赶上它的步伐，睡觉不规律，吃饭不规律，食物搭配

不营养，伴随着的是人们的健康问题越来越多，出现的毛病也越来越多，出现的病例也越来

越奇怪，下面我将针对食物搭配这个问题给大家作一个演讲，希望能与各位共勉，做好生活的主人，健康自己的人生。在这里，我想问一个朋友，有一个场合你必须喝白酒和啤酒，你觉得让你选择喝的顺序，您会怎样选择？我想你会说没关系，其实人的身体问题就是很多没关系造成的，现在我来说

说顺序对你身体的影响，如果你先喝白酒，再喝啤酒，恭喜您，你这个喝法犯了很大的错误，为什么呢？在座的各位有没有人解释这个原因，如果没有，让我来给大家一一道来，人的醉

意是因为酒精渗透到血液中，白酒的酒精浓度远远高于啤酒，我们如果先喝白酒，酒精在体

内慢慢渗透着，然后再去喝啤酒，亲，你应该知道吧，啤酒里面含有大量二氧化碳，气体的特性是什么，流动是吧？你对了，这样的结果就是二氧化碳在你体内推动白酒酒精的渗透，增加速度，这个速度超过酒精挥发的速度，你就快快的入醉吧，而且对你胃也有很大的伤害，如果顺序反下，这样的结果将会让你入醉的速度放得很慢，等你有醉意的时候，酒精也挥发的差不多了，所以不容易醉。好了，讲下一个例子，是不是很多喜欢吃红烧牛肉的朋友，都喜欢土豆烧的，从口味上

讲，这是一道很好吃的菜，但从健康的角度上讲，是不应该提倡长期食用的。因为土豆和牛

肉在被消化时所需的胃酸浓度不同，会延长食物在胃中的滞留时间，从而引起胃肠消化吸收

时间的延长，久而久之，必然导致肠胃功能的紊乱再下来讲讲女生喜欢的食物搭配，在座各位亲爱的女士，请喜欢吃土豆的举下手，再请

喜欢吃香蕉的举下手，有没有在吃桌上菜肴含土豆之前尝一根香蕉吗，恭喜您，您在残害自

己的身体，你们知道这2种食物同食有什么后果吗，那就会出现大家最后怕的雀斑，意味着

你的斑是吃出来的，你说我们是在保养吗？这两种食物同食后，由于酸碱中和，产生一定的毒素，然后细胞产生一定畸变，再然后是畸变细胞堆积，你的身体就会出现令人惧怕的雀斑，吃完了是不是都觉得自己不知道犯过多少次，那我就应该重视起来，让生活更健康。还有很多食物相克、食物搭配错误引起的健康问题，豆浆不能与鸡蛋同食，豆腐不能与

菠菜同食、、、明明都是些好东西，但为什么见面了就会“打架”，这是我们应该关心以及

重视的问题，希望我们重视我们的食物搭配，让他们在我们的菜肴中充分发挥他们的营养而

不是残害我们的身体，我们行动起来吧，让健康离我们越来越近，让疾病离我们越来越远。

第3篇：演讲稿南通美食

讲演稿

中华文化博大精深，而中国美食在不同地区也有不同特色。菜肴的味道有时不仅仅味蕾的享受，更是记忆中家乡的味道。现在让我们易起品味我的家乡-----南通在我脑海中独特的味道。

“据江海之汇，扼南北之喉”有“江海明珠”之称的“北上海”南通，集“黄金水道”和“黄金海岸”于一身.有着丰富的水产资源，而温润多雨的北亚热带和暖温带季风气候也给予了她富饶的土壤，带来了品种繁多的粮食。今天我来为大家介绍3种家乡特色的美食—蟹黄汤包，白蒲茶干和缸爿。

皮薄如纸，吹弹即破的蟹黄汤包是江苏的传统小吃，在明清时期就久负盛名。清朝道光皇帝尝过后龙颜大悦，夸道：“真乃人间第一鲜呀！”著名的“九叶诗人”王辛迪品尝蟹黄汤包时，诗兴大发，口占七绝《蟹黄汤包》：“冻肉凝脂拌蟹黄，薄皮敞开一包汤。蒸笼抓取防烫手，齿舌从容着意尝。”每至重阳前后，文人们就赏菊品诗，品尝蟹黄汤包。

说到蟹黄汤包还有一段历史典故：三国后期，诸葛亮病重时，想到先主刘备在东吴招亲以后不久，托故离开了东吴，孙尚香被孙权强行留住在娘家。后兵败，病死于白帝城。孙夫人闻讯，痛不欲生，投江自尽。诸葛亮由于忙于出征，未能顾上祭灵，趁现在还在世，便派人去东吴祭奠，了却心愿。

诸葛亮就召唤跟随刘备去东吴的尉役吴老头，要其去东吴祭奠孙夫人，吴老头问带什么物品去祭奠，诸葛亮说用肉馒头祭奠。吴老头一听，知道这是昔日丞相在渡泸水时，不杀生灵，而用面团包肉代替人头的祭品。

后，吴老头就找来面粉和和，用刀将猪肉斩斩碎与作料调好。又想到夫人在世时，最喜欢吃螃蟹，又弄了一些蟹煮熟，剥出蟹黄、蟹肉放在猪肉馅中搅拌做馅心。

第二天，一些地方官员和随从跟吴老头一起祭奠。到了北固山江边后，吴老头叫人摆好香案，点燃香、烛，棒上四十九只肉馒头，掏出丞相写就的祭文宣读。大家一看鼓鼓的道道花纹的肉馒头，不知是什么玩艺。只见吴老头在读罢祭文后，就将这些玩艺抛入江中。

祭奠完毕后，大家问吴老头。刚才抛下江中去的是什么?吴老头笑笑，故弄玄虚地说，这是孙夫人在世时最喜爱吃的食物，是“蟹黄烫包。”吴老头掉了几颗牙，说话有点不关风，众人把“烫”字听成个“汤”字，也就随声附和说这是“蟹黄汤包”。

】（此段可压缩）

蟹黄汤包状似秋菊，吃起来鲜而不腻，品尝蟹黄汤包还有一套口诀“轻轻提，慢慢移。先开窗，后喝汤”虽然现在有了吸管，但吸管是吃不出那份感觉和滋味来的。面对晶莹剔透，绵软异常，鲜气扑鼻的包子是急不得的。先用筷子扎两三个小孔，舀适量的香醋，香菜和生姜等配置的佐料浇上，用嘴嘬包子里的汤汁。由鸡汤调制的汤汁鲜香可口，细细品尝，回味无穷。汤汁吮光后，将蟹黄和蟹肉等馅料吃完。

品尝完蟹黄汤包，我们也窥探一下它的制作过程，它制作工序就达33道，其中最主要的几个便是熬蟹油，做皮冻，做包子。小时候我很好奇到底怎么让包子灌汤？原来秘密就在皮冻里，猪皮中含有大量的胶原蛋白质，它在烹调过程中可转化成明胶。明胶具有网状空间结构，它能结合许多水，而与鸡汤结合使其更加鲜美，将其打成茸和在馅料中，便会让包子灌汤。

蟹黄汤包不仅仅鲜美可口而且有丰富的营养价值。蟹，鸡，小麦的组合没有掩盖各自的优点，还使得营养更加丰富。古话医疗不如食疗，螃蟹有抗结核作，鸡肉有增强体力，强壮身体的作用。面粉有养心益肾、健脾厚肠、除热止渴的功效。有悠久历史的蟹黄汤包没有湮没于食品发展的潮流中，而是散发属于自己的光芒。

丰富的水产产生了蟹黄汤包，而富饶的土地则造就了白蒲茶干。由乾隆皇帝题字“只此一家”的白蒲茶干是世界长寿之乡的特产而它的制作工艺更是位列江苏省非物质文化遗产之列。它味美香芬，富有韧性，色泽美观，形状方且薄，别具一格。

白蒲茶干距今已有1600多年历史了，“白蒲茶干”始制于清朝康熙年间，乾隆皇帝下江南时，地方官特别选择了“三香斋”茶干作为贡品，请皇上品尝，乾隆尝后甚悦，又听该店独家经营的介绍，便御笔写下“只此一家”的题字，赐予褒扬。

那么味美香芬的白蒲茶干有什么特色呢？白蒲茶干”选用优质大豆，多种香料精制而成。食用方法甚多，既可冷食凉拌，也可荤烩素炒，四季菜肴均可配用，别有风味。香味独特内含易于人体消化的优质蛋白质及人体所必须的维生素B

1、B2和钙、磷、铁等，还含有动物性食品所缺乏的不饱和脂肪酸，能弥补动物菜肴的缺陷，对于增补人体和营养极为有利。适合高血脂病、糖尿病、冠心病者食用。

而且更令人惊奇的是，白蒲茶干也是南通长寿食品之一，白蒲土壤中含有硒等微量元素，这些微量元素直接影响了人体健康。中国科学院南京土壤研究所对白蒲土壤的采集和研究，发现白蒲土壤中含有效态硒、锌、硼、镍等微量元素，硒有抗衰老、防癌变的作用；锌能维持细胞膜稳定性，并参与酶的代谢，提高免疫功能；硼影响人体钙、维生素D、氨基酸或蛋白质等营养成分的代谢。种植在这片土壤上的植物多多少少含有这些元素。而白蒲茶干中也包含了这些微量元素。

白蒲茶干传统的操作过程，可以概括为以下几个方面：浸豆、糙皮、磨豆、扯浆、煮浆、点浆、包、榨、剥、煮、扎等，细说有二十一道工序。那么白蒲茶干又有什么制作技巧，以煮浆来说，烧火要旺，煮得越快越好，如慢火烧，则易潮浆，对质量，产量都有不利影响。煮好的浆出灶入缸时，要坚持“过筛”这一道工序，将扯浆或套浆时从布眼中漏出的反渣去尽，提高豆浆的纯度，这样茶干的韧性才越强，煮制中才不易破碎，吸味也更加充足。

由于三香斋的坚持，他们与时俱进，推出一系列新产品，在茶干中加入肉，海鲜等形成不同风味。赢得青少年的喜爱。也获得荣誉。

最后给大家介绍的是童年的味道，缸爿。说道它还有一段有趣的故事，南通临江临海，明代倭寇入侵掘港时，当地乡勇正集合准备出击。领队的对其中一人说，你去把缸爿拿来分给大家，吃了才有力气杀倭子。倭子奸细听到后连忙溜到倭营报告，说掘港人本领了不得，他们在吃“钢板”，吃了“钢板”就来和我们打仗。倭子头目听了，吓了一跳，这掘港人竟能吃“钢板”，我们岂是他们的对手，连忙撤退。这缸爿之名便一直传至今日。

正因为这个故事，使得缸爿有着独特的食品特色，缸爿（南通话中发音类似”钢板“），又称“斜角儿”（南通话中发音类似"恰棍儿"），是南通市民价廉物美的面食，属于烧饼的一类，常作早点顾名思义，“缸爿”就是水缸被打破后的碎片，能够成为点心食品的名称，或许是因为缸爿的“斜角儿”（菱形）形状。也有人说是因成熟工具是缸炉，成品分两片，所以称之为缸片。

缸爿不仅名称、形状独特，其口味也是独特的，低脂低盐，芝麻和葱花的香味也是淡淡的，不似油酥烧饼那般流油溢香。

爿初食或觉口味清淡，细品之下，三层滋味各有不同：

面层，颜色火黄中有点枣红，既香又酥微甜（如果刷了糖稀就微甜，现在很多不放糖就无味）；

中层像薄薄的海绵，咬在嘴里绵软易化，有葱香，味微咸；底层微焦，别有一种香脆。整体吃起来，口感很”劲韧“（南通话中表示“有嚼劲”），再加上甜中带咸的口味（南通土话：甜夹韶，吃了不发燥。因此南通点心常甜中带咸），真是越嚼越香。

很多人会在缸爿中间夹上一根油条、再来杯豆浆，也有不少考究的”老南通“吃时夹几片腌生姜、蘸点麻油、再来杯清茶。

它的制作工艺也是很讲究的第一，炉子。

炉胆要买镇江的"锅箱"，炉壳最好用木材的，保温性好。砌炉子，要讲究科学，要用南通的双料条砖，不要用耐火砖，但要用耐火泥砌，炉子火能大能小。

第二，原料。

做缸爿的面是经过发酵的，但不像包儿酵和馒头酵那样有较大的孔隙，需要“烫酵”。烫酵时要掌握水的温度，水温太高，成品吃起来粘牙。水温太低，烤时，不易贴上炉，最佳水温为70至80℃。揉好酵以后还要试一下酸度，兑碱中和。

表面刷糖粞，一是芝麻粘的牢，二是烘后颜色好。

芝麻也是有讲究的，芝麻看起来白白净净，但淘一下屑子、沙灰可不少。芝麻有三层皮，要搓掉才香。[1]

第三，制作方法。

从发酵的面缸里用刀切下一块和好的面，略作按揉，拉长，用擀面棰把面擀成拃把宽、庹把长。撒些盐和葱花（按早先的做法在撒盐和葱花前用油壶在面中央浇一线素油），再把两边的面折向中间，形成三层，擀压平整，用刀斜向切成约20块菱形。然后，在朝上的一面刷上糖稀（现在很多就用水了），撒芝麻。将缸爿切成两头尖，中间近似长方形的缸爿块，再用滚锤将其压扁压长。

最后把缸爿贴进炉膛。贴之前，要把炉膛内壁的煤烟积碳清理干净，否则缸爿贴不牢靠，容易挂下来，出品率就不高，即使贴上去了没掉下来，缸爿底上黑炭斑驳，卖相就打了折扣。把缸爿贴进炉膛，烘烤约5分钟，新鲜可口的缸爿就出炉了。烘赔的炉温也很有讲究，过高的话贴上去的缸爿揭不下来，过低了缸爿粘不住。烤制时要控制炉中的火力，一般使用小火慢慢烤熟。火大了会出现面焦内不熟现象。

但是缸爿的现状不容乐观南通的缸爿可能在全国也就是"独一份"，然而如今南通的正宗缸爿也越来越少了。

做缸爿赚不了多少钱，而且很辛苦很摧残人，贴缸爿时手臂常年在炉膛里烤着，灼伤时有发生，缸爿师傅都是“臂”无完肤。正因为此，传承了几代人的手艺，如今是后无继人也在情理之中。如今街头巷尾虽然还有不少人在卖，但多是外地人，不了解传统工艺，有时还偷工减料，看外表和以前的缸爿没有什么两样，所谓："缸爿还像从前的缸爿，口味不是从前的口味"。目前还有部分老居民区（寺街、南大街旁的小巷、老新村等等）能找到较为正宗的缸爿，但愿这些老店不会随着城市的拆迁改造而消失。

希望掌握缸爿传统手艺的老师傅们能把经验总结出来，分享给大家，让爱吃缸爿的南通人和来通的外地人都能吃到这一特色美食。

第4篇：中国美食演讲稿

P1 Hello, everyone, I am lu Xin.Before our meal, I want to introduce something about Chinese cuisine.I think, most of you may already know some typical Chinese foods.Now I just want to explain the food at the aspect of Chinese people.P2 There are four parts of my presentation.Fist part is a brief introduce of different styles of Chinese cuisine.Second, I will show you some famous dishes, of course they are also what I like eating.Third part is the combination of Chinese food and Chinese spirit, which is the most important meaning for Chinese people.At last the menu of today evening will be showed.P3 Lets have a look at the map first.In accordance of regions, the Chinese cuisine is differed into many styles, the core of which are eight styles.It is complex to explain the styles.So for simplicity, i only tell you the different tastes of food in different regions.（中部use salt，东南sweet，西南spicy and hot，南light and mild because the original taste of seefood is better than any other spices，东北没有不喜欢吃的）P4 EMMM....where is our food? Lets continue.P5 This a map of food, at least 61 kinds of dishes, difficult to translate them all.Fllowing are a lot of pictures of food.1.Double cooked pork slices 2.Cold noodle 3.Peking duck 4.Steamed mutton 5.Hot pot 6.Spicy boiled fish 7.Maos Pork: Because Chairman Mao Zedong likes this dish and it is also a traditional food of Maos hometown, so we call it Maos Pork 8.Earthenware pot soup 9.Stewed chicken with three cup sauce: it is a traditional food of Jiangxi Province.Because of wars of last century in China, many people of Jiangxi Province go to Taiwan Province to avoid the wars and they also bring this food to Taiwan and it becomes famous there.So we also call it Taiwan three cup chicken.10.Xinjiang market chicken: sometimes we also put noodles in this dish.11.The food of Tibet: I went there several years ago and this photo is taken by myself.糌粑roasted barley flour牦牛meat of yak P6 Rice Noodles: we can notice there is a lot of cooking oil.In ancient China, there was still no machines to keep food warm.Food becomes cold very fast and we mind that always eating cold food can make people sick.The story is coming, the wife of a hardworking man, who always forgets to eat food, when its is still warm.Gradually the man becomes unhealthy, which makes his wife very upset and worries about her husband so much.Finally, she finds a good idea, the cooking oil, which is hard to become cold.So she put a lot of hot oil into noodles, in order to keep the noodles warm for a long time.This is the love between couples.The second dish: It is an easily cooked and delicious dish, a little sweet and sour, every children like this taste.With this dish, they will eat more.We refer the taste of this dish as Mamas taste.When we are homesick, when we find life is so hard, just cook this dish and feel the taste of mama, it is just like kind of support or motivation, then we have the courage again to face all challenges.Dumpling: Fillings inside, skin outside Without the wrapper(skin), the filings will break into pieces, become chaos and scattered.But with the power of skin, the two parts become a whole.With only one chopstick, I can fast eat nothing.But with two, It is easy to pick up the food.We can break one chopstick easily, but a bundle of chopsticks, very very hard.So the aim of eating dumplings with chopsticks, especially in the night of spring festival, is to remind us the importance of reunion, the power of solidarity, the love and the spirit

第5篇：美食节开幕式演讲稿

篇1：美食节讲话稿

“美厨娘”餐饮美食大赛讲话稿

巫溪县县人大常委会副主任县委群众工作部常务副部长县“四城”同创领导小组办公室主任李兴书

（2010年11月10日）

尊敬的各位领导，各位来宾，女士们，先生们：你们好！

今天，巫溪县首届“美厨娘”餐饮美食大赛在这里举行，我谨代表巫溪县委、巫溪县政府和53万热情淳朴的巫溪人民向各位远道而来的客人表示最热烈的欢迎，向为这次大赛而努力的工作人员表示最诚挚的问候，向所有关心和支持这次大赛的朋友们表示最衷心的谢意！我们巫溪自古以来就有“峡郡桃源、人间仙境”的美称，山大、水灵、地奇、林茂、史远、文厚、镇古、民醇，而这些都源于老天爷赐予我们的神奇、老祖宗留给我们的神秘、老百姓为我们创造的神妙，也让大家能在今天欣赏到一个具有悠远历史、神秘文化、古老城镇、奇美景观、原始生态的山水园林之城。

气势磅礴的大巴山、灵动婉约的宁河水养育了勤劳勇敢的巫巴人，多年以来，53万巫溪人民根源文化、承袭历史，集天地之灵气、山水这神韵，博众家菜品之长，以巫溪地方土特产为主要原材料，创造出风味独特、品种繁多的原生态滋补型菜品，并享誉四方。

在我们眼中，烹制美食，是劳动，更是创造；是技术，更是艺术；是物质，更是文化。巫溪人民在烹制美食的过程中，讲究心智和、身心和、义利和、个群和、天人和，所创造出来的特色美食，承载着悠远深厚的文化底蕴、健康绿色的原始生态、地灵人杰的人文气息，弘扬了巫巴美食文化，推进了巫溪餐饮美食产业化进程。

最后，祝愿所有的朋友身体健康、万事如意、旅途愉快，祝愿本次大赛取得圆满的成功！谢谢大家！篇2：伊尹美食节开幕仪式政府领导讲话稿

在宝龙城市广场伊尹美食节开幕仪式上的致辞

各位领导，各位来宾，同志们，朋友们：大家上午好！

今天，是2012中国洛阳河洛文化旅游节的开幕之日，在这喜庆、祥和的美好日子里，我们在这里隆重举行宝龙城市广场伊尹美食节开幕仪式。值此机会，我谨代表中共洛龙区委、洛龙区人民政府向莅临盛会的各位领导、各位来宾表示热烈的欢迎和诚挚的感谢！

伊尹是中华食文化的鼻祖，位列中国古代十大名厨之首，是古今唯一一个由厨入相的人，其“治大国若烹小鲜”的治国格言至今仍为人们所传颂；伊尹被民间尊为厨神。今天，我们举办伊尹美食节，目的是为了深入挖掘伊尹文化资源，弘扬伊尹饮食文化，不断满足人民群众日益提高的饮食文化需求。

宝龙城市广场作为我区特色商业街区的一个重要组成部分，宝龙商圈的逐渐形成，必将有力地推动我区餐饮、旅游文化事业的蓬勃发展；必将成为我区服务业发展的一个新亮点；必将有力地促进我区服务业转型提速。

为期1９天的伊尹美食节，与河洛文化旅游节同日开幕，必定会精彩纷呈。让我们在美食节期间，一起品味伊尹饮食文化之精髓，尽情体验河洛文化之底蕴。

最后，衷心祝愿伊尹美食节取得圆满成功！祝愿各位领导、各位来宾身体健康、家庭幸福、事业发达！

谢谢大家！篇3：首届美食节开幕词首届美食节开幕式主持词

尊敬的领导，省饭店协会、烹饪协会、商会领导，各同行

业老总及友邻单位领导，烹饪界大师、文艺界的名师名家及各位来宾和媒体朋友：大家好！“阳春三月花欲放，金星美食喜先尝。”在这个万

物吐新的时节，我们在**宾馆欢聚一堂，隆重举行“**宾馆首届新派鲁菜美食节”。我是**宾馆的员工***，很荣幸担任今天美食节开幕式的主持人，在此我谨代表金星宾馆全体员工向参加本届美食节的各位领导、各位来宾表示热烈的欢迎！中国饮食文化历史悠久，烹调技艺精湛，在世界上素有“美食王国”的盛誉,而作为中国八大菜系之首的鲁菜近几年来也早已遍地开花。烹饪大师们开拓思路，将现代人饮食需求与各地风味习俗融合，孕育出了新世纪的鲁菜，被称之为新派鲁菜。本届美食节就以“品鉴鲁菜美食、弘扬餐饮文化”为主题，以传统代表鲁菜和新派特色鲁菜相结合，致力于美食文化的创新与发展，我馆也旨在通过本届美食节弘扬传统美食文化，挖掘和拓展金星餐饮文化内涵，搭建餐饮行业学习交流和友好往来的平台。

下面，请允许我隆重介绍本届美食节的嘉宾领导。他们是：及特邀嘉宾：烹饪大师，书画界名师名家，，„„„„„„

参加今天开幕式的还有：*****： ******************* 同时到场的还有多年来对****给予支持和信赖的vip客户代表、供货商代表以及来自新闻界的媒体朋友和摄影摄像人员。再次向大家的到来表示欢迎！本届*****美食节是****以来举办的第一届美食节，它承载着****好客为本、广邀群英的浓厚之情。美食节的举办也得到了****管理局、省饭店协会、省烹饪协会、****及各友邻单位、新闻媒体和社会各界的鼎立相助，在此向大家表示衷心的感谢！

下面，让我们以热烈的掌声由请*** „„„（感谢****的精彩致辞和对美食节给予的美好祝愿）下面，让我们以同样热烈的掌声由请协会会长***同志致辞。

„„„（感谢**会长的致辞，以及对于饮食文化的真知灼见。）最后，由请总经理****声有请。接下来，将是最激动人心的时刻—

***会长、省烹饪协会**会长、商会**领导、主赞助商***先生及总经理***同志、党委书记**志共同为美食节揭幕。

【揭幕同时，音乐《》响起『时间稍长』】

“民以食为天”—道出了现代人的生活理念和美食文化的新风尚，再次感谢我们的揭幕嘉宾以及***为我们本届美食节的亲笔题词。接下来有请礼仪小姐为我们的揭幕嘉宾呈上品鉴和交流的美酒，同时由请***同志提杯祝酒。（由请各位领导入席）

各位领导、各位来宾、朋友们，第一届***中国饮食文化被堪称是中华民族历史文化的一支奇葩，如果说它的繁荣发展得益于五千年的文化积淀，那悠悠墨香尽彰显着文化之魂。今天这样一个特殊的时刻，我们有幸收到来自书画界名师名家的亲笔题词和创作，让我们一同来欣赏。

************ 刚劲有力的泼墨挥毫，展现了艺术的博大精深；

**说借此书也传达他的希望“集各家之所长，创**之特色”。妙笔生花，也预示着餐饮文化在内的中国传统文化蓬勃绽放。

【字画呈上，古典音乐《》响起『音乐舒缓直至结束』】谢谢我们各位名师名家的精心之作，也在此祝你们身体健

康。***在宋代便有“北菜”之称，***作为中原文化的产物，它更继承了中原文化的“正统”和儒家文化的“中和”，形成了做菜讲“正”，吃菜重“和”的饮食风格，菜品口味也以清香脆嫩、五味调和、味厚而纯正著称，菜系上划分为***菜、***菜和***菜三部分。在本届美食节上我们就向大家隆重展出种具有代表性的传统***，其中包括凉菜种，热菜种，主食种，同时汲取***之精华我馆还推出** 种。为弘扬**文化，也为答谢社会各界对于我馆多年来的支持与厚爱，在美食节期间，我馆特推出众多优惠活动，欢迎广大顾客前来品尝。

接下来的时间请欣赏我馆为各位领导和来宾准备的精彩节目，同时也祝愿大家在此渡过一个欢乐的时光。

第6篇：美食节开幕式演讲稿

篇1：美食节开幕式演讲稿

昨天，我和外公弟弟等全家人去马家山广场参观首届旅游美食节展览那里人山人海，煦煦攘攘，来自全国各省市自治区的饮食代表队，在那里现场表演小吃参展和旅游商品展销，还有旅游图片宣传展览。

首先，我们目不转睛看旅游图片展览，知道我们国家有很多美丽的旅游景点，如安徽黄山、福建武夷山、北京长城、上海黄浦江、浙江西湖……我们抚州自然风光优美秀丽、有红色革命圣地广昌、乐安、南丰宗教文化圣地麻姑山，抚州金山寺、正觉寺，南丰读书岩……享誉国内外。

接着，我们观看了旅游商品。有吃的食品、用的瓷器装饰品、还有纪念品各式各样，看得我眼花缭乱。走着走着，一阵阵美食香味朴鼻而来，呀！是美食小吃部发出来的。坐在小吃部三五成群的人们摇头晃脑吃得津津有味，我们一家也加入吃食行列，来了一盘狗不理包子，香喷喷的、油油的，吃了还想吃，回味无穷。我们还看见香香的甜甜的天津麻花，新疆羊肉串、云南过桥米粉、再加上临川牛杂、煮米粉肉、炒藕丝、麦鸡、水豆腐四大小吃特产，真是一饱口福，大大饱眼福。

我真希望这样特色风味小吃美食节经常召开，弘扬抚州美食文化，让我们抚州美食走向全国，冲出世界。

篇2：美食节开幕式演讲稿

今天，是一年一度美食节的最好一天，我和家人来到文化广场，只见人山人海，车水马龙；摊点连绵起伏，紧贴在快。

我们先品尝了10元4串的羊肉串，一口咬下去香飘四溢，羊肉的味道发挥的淋漓致尽，再加上边吃边看新疆的人在跳舞，顿时我感觉我仿佛置身在新疆，到他们那做客了。然后买了两只叫化鸡到草坪上吃。我剥开了一层又一层纸，终于看见用荷叶所谓的“叫化鸡”。一看，原来所谓的叫化鸡就是鸽子。虽然是鸽子，但他们用荷叶包住来煮，轻轻嚼一口，浓浓的荷叶味环绕在身边，仿佛置身在炎夏酷暑的湖边观看盛开的荷花。

在到处走走，看见了鸵鸟宴，有两只鸵鸟被困在笼子中，耷拉着脑袋，无精打采的样子，但店主却兴高采烈，干的火热朝天。在走走，突然传来了一股臭味，抬头一看，原来是“毛主席题词的臭豆腐”虽然是臭了一点但吃下去，香味无穷。再看向对面也有羊肉串，品尝了刚才的觉得很好吃，想在吃，就又买了10元7串的羊肉串。吃下去美味、香气、麻辣，通通不翼而飞，随之换来却是苦辣、没嚼劲。突然感到后悔极了，也明白了便宜没好货，好货没便宜的道理，在此警告千万不要贪小便宜。

再到东边的尽头有七彩棉花糖，那七彩棉花糖如同雨后天上出现的彩虹那般的美丽。七彩棉花糖味道甜甜的。舔一舔，软软的棉花糖立刻在口中散开，就好像在云上步行。

要回家了，留恋的看了一下，店主们干的火热朝天，无比兴奋。客人们吃的高高兴兴，开开心心。虽然有点乌烟瘴气，但却让人流连忘返。

一年一度的美食节，不仅让我懂得了很多民族风情，以及有着悠久历史的吃物，真是令人大开眼界啊！

篇3：美食节开幕式演讲稿

最近我们学校举办了一次“红红火火过大年，欢天喜地美食汇”的联谊活动。校园内年味浓浓，喜气洋洋，一片热闹非凡的景象。对于这次活动，我可是盼望已久了，因为我妈妈做的美味鸡翅也被选上了。

随着葛校长的一声下令，阵阵鞭炮声响起，美食节活动正式开始了，我们一家人早就忙豁开来，看妈妈一身厨师服装，真像一位大厨呢，她熟练的把热气腾腾的鸡翅盛出锅，我和爸爸开始呦喝着招揽客人。一开始，只有零星的几个小朋友过来购买，我还真有点担心我们的生意，但不一会儿，我们班的同学都来给我们捧场，再加上我们许老师的大力宣传，嘿嘿，马上就立竿见影，一群人蜂拥而上，挤得水泄不通，我们几个小老板忙得不亦乐乎。“嗯，真好吃”，“这个鸡翅真美味啊”“这鸡翅比奥尔良鸡翅还好吃”。

各种赞美声传入我们的耳朵，我们听了心里像乐开了花，还有好多人向我们询问这鸡翅的做法呢，不一会儿，我们的鸡翅就卖的差不多了。妈妈叫我去别的摊位看看，买些自己喜欢吃的小吃。

这次美食节，我的收获真大呀！我不仅体会到了劳动的快乐，还品尝到了好多传统美食，真期待下个美食节！